1. Prepare ingredients.
2. The butter is softened to the point where it can be easily jabbed with your hands.
3. Cut the staggered grid lines on the surface of the toast with a knife, and do not cut the bottom.
4. Spread the softened butter evenly on the toast slices.
5. Sprinkle some white sugar on the surface.
6. Put the toast slices into the baking tray.
7. Put it in the middle layer of the preheated oven, set the upper and lower fire temperature to 200 degrees, for 8 minutes.
8. It can be baked until the surface is golden and crisp.
Tips:The surface of the toast is cut with grid lines, which allows the butter to penetrate into the toast, and the taste is better.
