This Summer, Qingqing Siji Milk Cover Will be Hot

by Leisure Fox Tea Drink Dry Goods Sharing

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Summer is here, and fruit and vegetable drinks will start to catch fire again. Today, I will introduce the practice of Qingqing Siji Milk Tea. It’s cooler and refreshing~"

Ingredients

100ml Golden Fox Four Seasons Spring Tea Soup
20g Tipping Point Ice Syrup
80g Cucumber Meat
Some Milk Cover
50ml Drinking Water
150g Ice Cube

This Summer, Qingqing Siji Milk Cover Will be Hot

1. Ice syrup

2. Osmanthus fermented rice

3. Add ice cubes

4. drinking water

5. Four Seasons Spring Tea Soup

6. Stir well

7. Add cucumber meat

8. Smashed Cucumber

9. Pour into the cup

10. On the milk cover

11. In 10 steps, Qingqing Siji Milk Cover Tea is ready.

Tips:
The Japanese seedless cucumber is used. Don't beat the cucumber flesh too much, otherwise there will be no fleshy taste.

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