This Summer, Qingqing Siji Milk Cover Will be Hot
1.
Ice syrup
2.
Osmanthus fermented rice
3.
Add ice cubes
4.
drinking water
5.
Four Seasons Spring Tea Soup
6.
Stir well
7.
Add cucumber meat
8.
Smashed Cucumber
9.
Pour into the cup
10.
On the milk cover
11.
In 10 steps, Qingqing Siji Milk Cover Tea is ready.
Tips:
The Japanese seedless cucumber is used. Don't beat the cucumber flesh too much, otherwise there will be no fleshy taste.