This Summer, Qingqing Siji Milk Cover Will be Hot

This Summer, Qingqing Siji Milk Cover Will be Hot

by Leisure Fox Tea Drink Dry Goods Sharing

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Summer is here, and fruit and vegetable drinks will start to catch fire again. Today, I will introduce the practice of Qingqing Siji Milk Tea. It’s cooler and refreshing~"

This Summer, Qingqing Siji Milk Cover Will be Hot

1. Ice syrup

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

2. Osmanthus fermented rice

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

3. Add ice cubes

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

4. drinking water

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

5. Four Seasons Spring Tea Soup

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

6. Stir well

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

7. Add cucumber meat

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

8. Smashed Cucumber

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

9. Pour into the cup

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

10. On the milk cover

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

11. In 10 steps, Qingqing Siji Milk Cover Tea is ready.

This Summer, Qingqing Siji Milk Cover Will be Hot recipe

Tips:

The Japanese seedless cucumber is used. Don't beat the cucumber flesh too much, otherwise there will be no fleshy taste.

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