1. Remove the roots of the thorns, choose clean, such as washing, and then remove the water control.
2. Then superheat the water for a little longer, and the thorns need to be boiled.
3. Scoop out and set aside.
4. minced.
5. Pinch off the excess juice and wait for the noodles. If the water in the thorns is enough to make the noodles, then you can enjoy the green nutrient juice for yourself. Haha, I just get the first month from the water.
6. Put it with flour.
7. Knead the dough and wake up for a while.
8. Roll surface.
9. Folded and ready to cut.
10. I cut them in two ways, one centimeter wide for my husband and children, and the belt side for myself.
11. Bowl.
12. The belt noodles I like to eat, in Lao Shan's words, the play is: What a mess! !
Tips:Peasant meals are never tired of eating.