Thorn Noodles

Thorn Noodles

by Flower Demon Chef

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The thorns have the effects of cooling blood to stop bleeding, clearing away heat and reducing swelling. "

Ingredients

Thorn Noodles

1. Remove the roots of the thorns, choose clean, such as washing, and then remove the water control.

Thorn Noodles recipe

2. Then superheat the water for a little longer, and the thorns need to be boiled.

Thorn Noodles recipe

3. Scoop out and set aside.

Thorn Noodles recipe

4. minced.

Thorn Noodles recipe

5. Pinch off the excess juice and wait for the noodles. If the water in the thorns is enough to make the noodles, then you can enjoy the green nutrient juice for yourself. Haha, I just get the first month from the water.

Thorn Noodles recipe

6. Put it with flour.

Thorn Noodles recipe

7. Knead the dough and wake up for a while.

Thorn Noodles recipe

8. Roll surface.

Thorn Noodles recipe

9. Folded and ready to cut.

Thorn Noodles recipe

10. I cut them in two ways, one centimeter wide for my husband and children, and the belt side for myself.

Thorn Noodles recipe

11. Bowl.

Thorn Noodles recipe

12. The belt noodles I like to eat, in Lao Shan's words, the play is: What a mess! !

Thorn Noodles recipe

Tips:

Peasant meals are never tired of eating.

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