Thousand Spicy Fish
by Zhenzhen Baby
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare raw materials, fish, green onion, coriander for later use
2. Thousands of fish cut into thin strips
3. Cilantro and green onions cut into small pieces
4. Thousands of fish, green onions, and coriander in a container
5. Add seasoning sugar, salt, monosodium glutamate, sesame oil, chili oil, rice vinegar
6. Mix the thousand sheets of fish to taste and enjoy
7. Thousands of spicy fish, mix well and put on the plate
8. Yuqian Zhang is very refreshing to eat like this
9. Thousands of very delicious fish. After eating this bite, I still want to take another bite.
10. Pair with fine wine to enjoy life
11. Let's refresh some blueberries
12. The fried shrimp is so fragrant, I will give you one
13. A quietly tasting wine and delicious delicious happiness, no one is happy
Tips:Fish cake is a traditional famous dish of the Han nationality. The meat is fresh and tender, not fishy, low-fat, and extremely nutritious. The fish cake is golden in color and has the characteristics of fragrant, smooth, refreshing, tender and fresh. It is a delicacy with wine and rice. It has the effects of invigorating the spleen, appetizing, replenishing qi and relieving constipation.
