1. Prepare ingredients
2. Wash the duck and cut into pieces, smash the pepper with a food processor, slice ginger, diced green onion and coriander and set aside
3. Stir fragrant ginger slices with oil in a hot pot
4. Then pour in the duck and stir fry for 5 minutes
5. Saute the duck meat, add ingredients, soy sauce and salt, stir fry for 1 minute
6. Then add pepper and rock sugar and stir well
7. Then add 2 large bowls of water, boil on high heat and simmer on medium heat for 25 minutes
8. Finally, the heat is collected and the juice is sprinkled with coriander and green onions
9. Serve on the plate and start eating
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