Three Cups of Small Rolls
by Seafood Bazhen AX3k6
Favorite
Difficulty
Easy
Time
10m
Serving
2
The first thing I heard about the "three cups" approach was a Taiwanese bento restaurant opened in a junior high school near the school. The owner is an authentic Taiwanese. The small restaurant's products are also very different from the common fast food, which naturally attracts many students. .
There is a saying in the menu that "three cups of chicken" did not understand the meaning of "three cups" at first, but felt that it was no different from ordinary braised chicken nuggets. Later, I learned that the practice of these three cups originated from Jiangxi, and it is said to be one. Due to the limited conditions in the prison, the Jiangxi jailer only used a cup of sweet fermented rice, lard, and soy sauce to stew chicken nuggets for Wen Tianxiang to eat, so he named it, and later evolved into a common cooking technique in Hakka cuisine.
A cup of sesame oil, a cup of soy sauce, and a cup of rice wine, plus nine-layer pagoda, ginger and garlic to taste, also make the "three cups of small rolls" famous all over the country. "
There is a saying in the menu that "three cups of chicken" did not understand the meaning of "three cups" at first, but felt that it was no different from ordinary braised chicken nuggets. Later, I learned that the practice of these three cups originated from Jiangxi, and it is said to be one. Due to the limited conditions in the prison, the Jiangxi jailer only used a cup of sweet fermented rice, lard, and soy sauce to stew chicken nuggets for Wen Tianxiang to eat, so he named it, and later evolved into a common cooking technique in Hakka cuisine.
A cup of sesame oil, a cup of soy sauce, and a cup of rice wine, plus nine-layer pagoda, ginger and garlic to taste, also make the "three cups of small rolls" famous all over the country. "
