1. The small rolls are peeled, gutted, and washed
2. Cut into circles
3. Put all the seasonings in the small rolls and marinate for 10 minutes
4. Heat oil in a pan, sauté ginger on low heat, about 1 minute
5. Turn to high heat, pour in the pickled small rolls, stir fry for 20 seconds, out of the pan
Tips:Small rolls are easy to shrink, and the cooking time must not exceed 30 seconds, so you must pickle in advance. The seafood is a bit salty, so you don’t need to put too much light soy sauce and salt.
