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Three Days of Perfect Sauce Beef (video Included)
by Mi Erqiao
Favorite
Difficulty
Normal
Time
15m
Serving
2
Before leaving the job, during the most intense years of work, the alarm clock together every morning started a day of jumping up and down like a war. In the state of life at that time, all the central ideas were about how to be a workaholic. Naturally, there is no way to enjoy breakfast attentively. It is nothing more than grabbing two pieces of bread and drinking a few mouthfuls of milk. Because of this, once there is a chance, you will definitely have a troublesome Chinese breakfast and be addicted to it. Among them, the most popular combination is the uninhibited iron triangle of sesame seed, braised egg, and sauced beef. Every time I eat, I only hate that my mouth is not long enough, and I can't get bored in a mouthful.
In the north, the method of making sauced beef varies from house to house, but there is only one that is generally recognized as unsuspecting—the best part of sauced beef must be the beef shank heart. There is almost no fat in the beef tendon heart, all of which are muscles and tendons. This structure means that you will get a perfect cross-section at the moment you cut a whole piece of beef. It is an experience that has been impacted by the visual beauty before the appetite is full.
The recipes for biscuits and braised eggs have been posted before, and now the recipes for sauced beef are also posted for your reference. The total process of this recipe takes three days, which may sound scary, but I believe anyone who has tried it will not regret it.
Everyone must watch the video first before watching the practice of Fangzi. In addition to respecting the results of our hard work, but also in order to better get a lot of small details and tips that cannot be clearly stated in the text. Who doesn't see who loses a lot~
The following is the video URL of "Three Days of Perfect Sauce Beef", don’t forget to like me after watching it, and don’t forget to subscribe
b(￣▽￣)d
In the north, the method of making sauced beef varies from house to house, but there is only one that is generally recognized as unsuspecting—the best part of sauced beef must be the beef shank heart. There is almost no fat in the beef tendon heart, all of which are muscles and tendons. This structure means that you will get a perfect cross-section at the moment you cut a whole piece of beef. It is an experience that has been impacted by the visual beauty before the appetite is full.
The recipes for biscuits and braised eggs have been posted before, and now the recipes for sauced beef are also posted for your reference. The total process of this recipe takes three days, which may sound scary, but I believe anyone who has tried it will not regret it.
Everyone must watch the video first before watching the practice of Fangzi. In addition to respecting the results of our hard work, but also in order to better get a lot of small details and tips that cannot be clearly stated in the text. Who doesn't see who loses a lot~
The following is the video URL of "Three Days of Perfect Sauce Beef", don’t forget to like me after watching it, and don’t forget to subscribe
b(￣▽￣)d
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