Three Easy Steps to Make Orleans-style Grilled Horse Noodles

Name: Three Easy Steps to Make Orleans-style Grilled Horse Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Horse noodle fish; 150g Orleans Marinade

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The first taste of Orleans was KFC's Orleans grilled chicken wings. The Orleans flavor became popular overnight and was unstoppable. The taste of Orleans is very unique, with a variety of complex flavors. I personally like it very much. However, KFC’s Orleans grilled chicken wings are expensive and the amount is small. It is not hidden at all. It is not until the market of Orleans flavor that the marinated seasonings are available. , You can easily make a variety of authentic Orleans barbecues at home.

In fact, most of us use Orleans marinade for roasting all kinds of meat. The innovation in life is always simple, or it's not a special case. This time I used horse-meal fish from the sea to make an Orleans-flavored grilled horse-meal fish. The umami flavor of the fish and the vanilla flavor of Orleans are a perfect match.

The scientific name of the horse-mian fish is the green fin horse-face puffer, and it is called "skinned wolffish" in the coastal area of Jiaodong. The origin of the name of the "skinned wolffish" is that the fish's skin is dry and hard and can be easily peeled off whole. name. "Pickled wolffish" is a kind of nutrient-rich fish. Its protein content is particularly high. Each 100 grams of fish contains 1.92 grams of protein. Other nutrients include trace amounts of fat, calcium, phosphorus, iron, etc. Grilled fish meat can be used for medicinal purposes, to treat stomach problems, mastitis, gastrointestinal bleeding and so on. Its skin can be made into gelatin. "

Ingredients

4 bars Horse Noodle Fish
150g Orleans Marinade

Three Easy Steps to Make Orleans-style Grilled Horse Noodles

1. After the fish is washed, tear off the outer layer of skin

Three Easy Steps to Make Orleans-style Grilled Horse Noodles recipe

2. Orleans Marinated Seasoning 150g

3. Then cut the fish with knives on both sides

4. Put the knifed fish into a container, and pour the Orleans marinade into the container

5. Spread the marinating seasoning evenly on all parts of the fish body; put it in the refrigerator for 4-5 hours, take it out and turn it twice in the middle to make it more evenly flavored

6. Put the marinated fish on the grill and bake at 180 degrees for 15 minutes

7. Take out 15 minutes later, apply the remaining marinade to both sides of the fish with a food brush to make it more flavorful; then put it in the oven and bake at 200 degrees for 10 minutes.

Tips:
1. Use a knife to scratch the edge of the fish body when picking up the fish skin, then pull the fish skin with your hand and tear it off gently;

2. The longer the marinating time, the more delicious it will be, but don't exceed 24 hours, otherwise the fish will become flavorful;

3. The grilling time depends on the size of the fish. The fish I made this time are relatively small, so the grilling time is shorter;

4. When grilling, first use medium heat to roast the fish inside and outside, and then use high heat to make the outside charred and tender inside.