Three Fresh Dumplings

Name: Three Fresh Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Xiangxue Dumpling Powder; 500g Chives; 500g Pork filling; 250g shrimp; 3 tablespoons Vegetable oil; 10g ginger; 6g salt; 1 teaspoon pepper; 2 tbsp Soy sauce (first grade); 1 tbsp Cooking Wine; 1 teaspoon Thirteen incense

by Winter Solstice 2467

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Three fresh meat three fresh and vegetarian three fresh

Three fresh meats are: shrimp, pork, chives

The vegetarian food is: Leek, Egg, Shrimp Skin

Three Fresh Dumplings

1. Mix the flour with water to form a flocculent

2. The synthetic soft dough is covered with plastic wrap and proofed for 30 minutes

3. Diced shrimp, add pepper, marinate in cooking wine for 10 minutes, chop leeks

4. Add the minced ginger, thirteen incense, pepper and soy sauce and stir well, and then add 150 grams of water in one step. After each addition of water, stir in one direction until the water is completely absorbed and then add the next time. After the water is completely added, continue. Stir in one direction until the filling is strong