1. Mix the flour with water to form a flocculent
2. The synthetic soft dough is covered with plastic wrap and proofed for 30 minutes
3. Diced shrimp, add pepper, marinate in cooking wine for 10 minutes, chop leeks
4. Add the minced ginger, thirteen incense, pepper and soy sauce and stir well, and then add 150 grams of water in one step. After each addition of water, stir in one direction until the water is completely absorbed and then add the next time. After the water is completely added, continue. Stir in one direction until the filling is strong
5. Add the shrimp and stir well, set aside
6. Add the leeks, add vegetable oil to the leeks and mix well to lock the moisture in the leeks
7. Sprinkle with salt and stir with the meat
8. Knead the dough smoothly and knead it into long strips, cut the appropriate size into a dumpling wrapper, and wrap it in the filling
9. Make dumplings
10. Put water in a pot and bring to a boil, add dumplings and cook
Tips:The shrimp is cut into larger cubes, and the dumpling skin is thinner.