Three Fresh Fried Noodles

by samantha_zh

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

On Sunday, my son wanted to eat sweet and sour pork ribs, and the soup for cooking the ribs was saved. I have been thinking about how to use it for these two days. After all, waste is shameful. On Wednesdays, the number is restricted and no driving is allowed. When we go home later than usual, we usually eat simple ones. My husband has arranged to eat the fried noodles for three weeks, no more! Must change! So, suddenly thought of pork rib soup, let's make a simple, quick and delicious fried noodles with three fresh foods! "

Three Fresh Fried Noodles

1. Tenderloin shredded

2. Wash the shrimps and set aside

3. Prepare two eggs to beat

4. Spread the steamed fine fried noodles on a plate to avoid sticking

5. Shredded cabbage

6. Fry the eggs first and serve.

7. Add peanut oil and fry the tenderloin until the color turns white

8. Add shrimp and continue to stir fry

9. Put light soy sauce, dark soy sauce, salt to taste

10. Add shredded cabbage and stir fry quickly

11. Stir-fry cabbage completely soft, put it in fried noodles, mix fried noodles with other ingredients and fry

12. When you feel that all the moisture in the vegetables is absorbed by the noodles, it is very important to pour an appropriate amount of rib soup. This step can prevent the fried noodles from drying out and make the fried noodles more delicious.

13. The ribs soup is completely soaked up by the noodles. At this time, be careful not to dry the pot and turn off the heat!

14. Out of the pan! A plate of steaming three fresh fried noodles with a few drops of balsamic vinegar will make the whole family move their index fingers!

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