1. All raw materials
2. 1) Wash the rapeseed and cut into thin strips 2) Wash the shiitake mushrooms and remove the stalks and cut into thin slices) 3 Cut off the roots of the enoki mushrooms, wash them 4 Water hair fungus, wash and cut into thin strips
3. Boil the water in a pot, put the right amount of Shi Yunsheng stock and Shisanxiang to cook the aroma, then add the shiitake mushrooms and fungus. The enoki mushrooms will have the taste of shiitake mushrooms after a while, and the potato powder and Qianzhang will be cooked in the pot.
4. Add rapeseed, chicken essence, salt and turn off the heat.
5. Pour two drops of pepper oil and a little sesame oil and you can eat
Tips:Don't put too much pepper oil, the by-laws are too numb and not tasty
