Potato Powder with Double Pepper Meat Sauce

Name: Potato Powder with Double Pepper Meat Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork filling; 1 tablespoon Pixian Douban; 1 piece green pepper; 1 piece Red chili; 1 bag Fresh potato flour; 2 cloves Garlic seeds; 1 tablespoon Soy sauce; 1/2 bowl Starch water

by Green String Xiaoxiang

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

A person's dinner is always simple, but it is possible to have both simple and nutritious and delicious! Potatoes (that is, potatoes) have the most complete vitamin content of all food crops. Its content is equivalent to 2 times that of carrots, 3 times that of Chinese cabbage, 4 times that of tomatoes, and 4 times that of B vitamins. In particular, potatoes contain carotene and vitamin C, which are not found in cereals, and contain 10 times the vitamin C of apples, and are resistant to heating. Nutritionists have done experiments: 0.25 kg of fresh potatoes is enough to consume the vitamins needed by a person throughout the day and night. Therefore, potatoes are now the star of vegetables favored by nutritionists and are considered to be one of the greatest foods in the world. Add the meat sauce made with green and red peppers, and the nutrition is more comprehensive. "

Ingredients

150g Pork Filling
1 tablespoon Pixian Douban
1 piece Green Pepper
1 piece Red Chili
1 bag Fresh Potato Flour
2 cloves Garlic Seeds
1 tablespoon Soy Sauce
1/2 bowl Starch Water

Potato Powder with Double Pepper Meat Sauce

1. Put the potato flour into boiling water and boil, remove it and put it in cold boiling water to cool

Potato Powder with Double Pepper Meat Sauce recipe

2. Remove and drain the water, transfer to a bowl, add pepper oil, mix well and set aside. (The method of pepper oil: boil the rapeseed oil and let it cool to 70% hot, soak the pepper for 48 hours, then decan the oil)