1. Soak the rice noodles overnight. Then boil it in boiling water until you find the soft and hard texture you like. Then take it out and let it run in cold water.
2. Soaked fungus, sliced ham, soaked tofu, sliced carrot.
3. Wash the lettuce baby vegetables
4. Heat the oil in seven minutes, sauté the onion, ginger, garlic and shiitake mushrooms until fragrant
5. Put the right amount of big bone soup powder, all kinds of ingredients, except lettuce. Or put in something you like. Add tomato sauce, meat sauce, salt, seasoning and chicken essence. Finally put in the rice noodles, out of the pot
6. Put lettuce in, add chili oil, peanuts, coriander, etc.
7. Stir it up, ready to eat
Tips:If you don't like to eat tomatoes, you can add sauerkraut. It becomes the bridge rice noodles of Laotan sauerkraut. It's better to buy thick rice noodles. After soaking the rice noodles, you can adjust the softness and hardness of the rice noodles according to your taste, or you can boil the rice noodles in boiling water for a while. Taste at the right time until you are satisfied. Online purchase of meat sauce and rice noodles.
