Three Silk Fried Noodles
by Li Xiaochui
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the dry noodles in cold water first. You must use cold water to soak them. It will not stick to the pan and taste better. The noodles will soak for about an hour, not too long. If they are fried for too long, they will stick to the pan and soak. Good noodles drain it
2. Shred the meat, red pepper and onion, cut the green onion into sections, don’t use white onion,
3. Heat up the pan. Don’t put too much oil. If there is too much oil, it will be too greasy. First, stir-fry the shredded pork and onion for about 30 seconds. Then, stir-fry the soaked noodles and stir-fry quickly for 2 minutes. Spoon chicken powder and a spoonful of salt, stir fry with a spoonful of soy sauce for one minute, put the chives when the pan is about to rise, stir fry twice, and serve
