1. Cut the throat into small pieces, grab it with salt, and wash it off
2. Puree pork + salt + sweet potato starch + coriander leaves
3. Cut the horseshoe into small pieces, cut the green olives into small pieces, and put the coriander head and throat into the pot together.
4. Add water to a boil over high heat, simmer for 20-30 minutes on medium and low heat
5. Divide the mashed meat into small balls into the boiling soup
6. Cook for 10 minutes, add some salt to taste
7. Can drink
