Name: 【tianjin】crystal Elbow Flower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1200g Boneless elbow; 800g pork skin; 1 shallot; 1 piece ginger; Count pepper; 3 pcs star anise; 3-4 tablets Bay leaf; Some salt; 2 spoons Sweet vinegar; 2 tablespoons First Road Soy Sauce; 1 tablespoon sesame oil

【tianjin】crystal Elbow Flower

by Shark fin

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

This is Shuanghui's split elbow, which looks like a piece of shank meat. Making it into a crystal elbow with meat skin is beautiful and delicious, not greasy or greasy. Is it high-grade on the festive table? popular.
Because my elbow is divided into elbows, and the skin on the elbow is small, so I have to make crystal elbows. In addition to buying meat with skin, I also need to buy a few larger skins. Choosing the hair on the skin is a hard work, so The elbows that I have eaten are really full of a lot of hard work for me!
To make beautiful crystal elbow flower seasoning, you have to put the material box in order to make the soup clear, the skin jelly made is transparent, and there are more meat skins. The original ones at home and the ones I bought afterwards I weighed more than 800g The water is when the elbows are stewed, add water that is 2 cm higher than the elbows at a time. The elbows are simmered and removed, and then put in the blanched meat skin. Continue to simmer for 30 minutes. The soup is very cooked. It's thick, and the soup is very strong when it cools. In addition to making crystal elbows, the rest is made of crystal meat jelly, which is very strong and delicious! "

【tianjin】crystal Elbow Flower

1. The elbow is first scraped off the dirt on the skin with a knife, and then the fur is removed, blanched in a pot of cold water, blanched and washed.

2. Use a knife to scrape off the dirt on the skin, then choose to remove the fur, blanch it in a pot of cold water, rinse after blanching, and leave a few square pieces. Because the elbow is boneless, there is less skin on the skin. Put a container for beauty. When lining, there is no meat skin on both sides to add some meat skin

3. The rest are cut into thin strips.

4. Prepare pepper, star anise, bay leaves

5. Scallion and ginger cut into small pieces

6. Put the elbow into the pot and add hot water, then put the green onion, ginger, pepper, and aniseed leaves into the pot together, simmer on a low heat until it can be moved with chopsticks, add an appropriate amount of salt and continue to simmer. fish out.

7. Put the cut pork skin into the pot and continue to simmer for 20-30 minutes until the skin is cooked and the soup is thick. Turn off the heat.

8. Put the stewed elbow in a container, fill up the skin on both sides where there is no skin on both sides, then pull the meat apart with chopsticks, pour the soup, and cool it naturally or in the refrigerator.

9. Buckle out the frozen crystal elbow, cut into thin slices, and dip it.

10. Mix the three oils: Add a few drops of 2 tablespoons of sweet vinegar and 2 tablespoons of sesame oil to Xiaodie and mix thoroughly.

11. Refreshing, vigorous and delicious.

【tianjin】crystal Elbow Flower

Ingredients

【tianjin】crystal Elbow Flower

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