#新良第一节饼大赛# Tianya is Now Fondant Cup Cakes

by Love promise

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

The fragrance of Osmanthus fragrans is coming to Mid-Autumn Festival, and the love is even stronger when the flower is good. The Chinese people's longing for the Mid-Autumn Festival is no less than that of the Spring Festival. A bright moon, a table of reunion dinners, and a family's laughter are the happiest moments. There are also many wanderers who can’t return home, in various forms to express their homesickness, "The moon is born on the sea, and the world is at this time." When the Mid-Autumn Festival is approaching, I would like to use this series of fondant cakes. I wish everyone a long and happy life! "

#新良第一节饼大赛# Tianya is Now Fondant Cup Cakes

1. Prepare the required ingredients

2. Beat the eggs into the basin

3. Add some lemon juice

4. Add white sugar

5. Use a whisk to beat the eggs until the whisk is lifted, and the egg batter is in a state of small sharp corners.

6. Add the Xinliang quinoa pastry powder in portions, and carefully stir from the bottom up with a spatula to mix the custard and flour evenly

7. Add salad oil to the mixed cake batter and continue to mix evenly

8. Put the cake paste into the piping bag and squeeze it into the paper cup

9. Put it in a preheated 180 degree oven, middle level, bake for 15-20 minutes

10. Add pigments according to the desired color, and adjust the fondant paste to the desired color

11. Take blue and cut out a circle for the bottom

12. Take the brown fondant paste and press out the shape of the moon cake with a moon cake mold

13. White fondant cream cut out jade rabbit

14. Continue to cut out white clouds with white

15. Yellow fondant paste cut out a larger circle

16. Use black food coloring to write the words "The moon is born on the sea, and the world is at this time"

17. Use a red sketch to draw the pattern part of the signature, and then use a black title to sign

18. Take the red color to point out the eyes of Yutu

19. Pinch out a full moon with yellow

20. Make a simple Chang'e with melanin

21. Fill up the screen again

22. At this time, all the fondant cakes are completed

Tips:

1. The eggs should be taken out from the refrigerator in advance to warm up
2. After adding the flour, be careful not to stir in a circular motion to prevent the eggs from defoaming
3. After installing the cake batter, shake it hard to make the surface of the cake batter smoother and shake out the big bubbles inside.
4. Insert a toothpick into the cake, pull it out without sticking to the cake, it will be cooked
5. This cake is to beat the whole egg, which takes longer than the egg whites.
6. Pour the flour in portions, so it is better to mix evenly
7. After adding the oil, you need to be patient and mix several times to make the salad oil and cake batter fully merge
8. The specific baking time, please combine your own oven power

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