#新良第一节饼大赛# Tianya is Now Fondant Cup Cakes
                            
                                1.
                                Prepare the required ingredients
                                    
                            
                            
                                2.
                                Beat the eggs into the basin
                                    
                            
                            
                                3.
                                Add some lemon juice
                                    
                            
                            
                                4.
                                Add white sugar
                                    
                            
                            
                                5.
                                Use a whisk to beat the eggs until the whisk is lifted, and the egg batter is in a state of small sharp corners.
                                    
                            
                            
                                6.
                                Add the Xinliang quinoa pastry powder in portions, and carefully stir from the bottom up with a spatula to mix the custard and flour evenly
                                    
                            
                            
                                7.
                                Add salad oil to the mixed cake batter and continue to mix evenly
                                    
                            
                            
                                8.
                                Put the cake paste into the piping bag and squeeze it into the paper cup
                                    
                            
                            
                                9.
                                Put it in a preheated 180 degree oven, middle level, bake for 15-20 minutes
                                    
                            
                            
                                10.
                                Add pigments according to the desired color, and adjust the fondant paste to the desired color
                                    
                            
                            
                                11.
                                Take blue and cut out a circle for the bottom
                                    
                            
                            
                                12.
                                Take the brown fondant paste and press out the shape of the moon cake with a moon cake mold
                                    
                            
                            
                                13.
                                White fondant cream cut out jade rabbit
                                    
                            
                            
                                14.
                                Continue to cut out white clouds with white
                                    
                            
                            
                                15.
                                Yellow fondant paste cut out a larger circle
                                    
                            
                            
                                16.
                                Use black food coloring to write the words "The moon is born on the sea, and the world is at this time"
                                    
                            
                            
                                17.
                                Use a red sketch to draw the pattern part of the signature, and then use a black title to sign
                                    
                            
                            
                                18.
                                Take the red color to point out the eyes of Yutu
                                    
                            
                            
                                19.
                                Pinch out a full moon with yellow
                                    
                            
                            
                                20.
                                Make a simple Chang'e with melanin
                                    
                            
                            
                                21.
                                Fill up the screen again
                                    
                            
                            
                                22.
                                At this time, all the fondant cakes are completed
                                    
                            
                            
                                Tips: 
                                1. The eggs should be taken out from the refrigerator in advance to warm up
 2. After adding the flour, be careful not to stir in a circular motion to prevent the eggs from defoaming
 3. After installing the cake batter, shake it hard to make the surface of the cake batter smoother and shake out the big bubbles inside.
 4. Insert a toothpick into the cake, pull it out without sticking to the cake, it will be cooked
 5. This cake is to beat the whole egg, which takes longer than the egg whites.
 6. Pour the flour in portions, so it is better to mix evenly
 7. After adding the oil, you need to be patient and mix several times to make the salad oil and cake batter fully merge
 8. The specific baking time, please combine your own oven power