1. Prepare ingredients
2. Separate the egg yolk and egg white.
3. Beat the egg yolks, add milk and stir well.
4. Add corn oil and mix well.
5. Sift in the flour and mix well.
6. Add a few drops of lemon juice to the egg white, add sugar in three times, and beat until neutral foaming.
7. Add one-third of the beaten egg whites to the egg yolk paste, stir evenly, pour into the remaining egg whites, and stir evenly.
8. Pour the batter into a 28*28 baking pan, scrape the batter, shake out bubbles, preheat the oven, 190 degrees for 18 minutes.
9. Take it out immediately after baking, shake out the heat, and let it cool until the baking pan is not hot, then release it from the mold. Spread a layer of red bean paste evenly.
10. Roll the cake and put it in the refrigerator for finalization.
11. Spread a layer of condensed milk on the surface of the cake roll and sprinkle it with coconut paste for decoration.
12. The delicious quinoa bean paste roll is ready.
13. Xinliang Quinoa Pastry Flour, for cakes, it tastes very good!
14. Xinliang's quality is excellent!
