#新良第一节烤大赛# Cran Yue Mei Egg Rolls

#新良第一节烤大赛# Cran Yue Mei Egg Rolls

1. Prepare the materials

2. Put the egg yolk and egg whites into two dry basins

3. Pour flour, caster sugar (one third) corn oil, and milk into the egg yolk in turn, and mix well

4. Pour the remaining two thirds of the caster sugar into the egg whites

5. Use an electric whisk to beat until wet foaming (with a big hook)

6. Divide the egg whites into two, pour one-half of the egg whites into the egg yolk paste, and stir up with a rubber spatula to mix evenly

7. Pour the mixed cake batter into the remaining half of the egg whites, and stir evenly with the same method

8. Sprinkle the dried cranberries evenly on the baking sheet

9. Pour the cake batter evenly into the baking pan, scrape it evenly with a spatula, and reverse the bubbles

10. Put the baking pan in the oven, and heat up and down at 190 degrees for 20 minutes (preheat the oven for 5 minutes in advance)

11. After baking, roll the cake and put it in the refrigerator to shape

12. Finished product, beautiful~

13. Delicious