Tiger Skin Eggs [teacher Kong to Cook]

Name: Tiger Skin Eggs [teacher Kong to Cook]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 12 eggs; 3 pieces 3 scallions; 3 slices 3 slices of ginger; 2 pcs 2 dried chilies; 2 pcs 2 star anise; 8g 8 grams of sugar; 5g 5 grams of salt; Some Appropriate amount of edible oil

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Eggs are rich in protein and multiple vitamins, and they are indispensable nutrients in our daily lives. Although they are all round eggs, they have a variety of ways to eat them, fried, fried, steamed, fried, boiled, and marinated. Eggs seem to be suitable for all cooking methods, and each has its own flavor.

However, if you are tired of plain and tasteless boiled eggs and complex marinated marinated eggs, you might as well try a new trick-tiger skin eggs. The skin is crispy and wrinkled, golden and beautiful, resembling tiger skin, so it is called "tiger skin egg". Don’t underestimate this little tiger-skin egg. After deep-frying, it has a golden "coat". Put it in a pot with seasoning and simmer it on low heat, so that the rich soup can completely penetrate the egg, even the yolk. Can be very tasty!

This tiger skin egg will burst juice after a bite. The most amazing thing is the wrinkled tiger skin straight teeth, which is very chewy. The egg yolk is unmatched when it absorbs the soup, and it is completely different from the ordinary marinated egg! It's very easy to do, I really want Amway to everyone.

Ingredients

Tiger Skin Eggs [teacher Kong to Cook]

1. Wash the eggs, put cold water into the pot, boil on high heat and turn to medium-low heat, and cook for about 5 minutes. Remove the eggs and soak them in cold water for a while.

Tiger Skin Eggs [teacher Kong to Cook] recipe

2.
Peel the egg. (It is easier to peel the shell after soaking in cold water.)

3.
Swipe a few knives to get the flavor.

4.

Pour an appropriate amount of oil into the pot and heat it until the oil temperature is about 60% hot. (The chopsticks measure the oil temperature, and look closely at the surface of the oil, there will be ripples, the bubbles around the chopsticks become dense, but there is no sound, the difference is that the oil temperature is 60% hot.

5.
Put the egg gently.

6. Fry on low heat until the egg whites are golden and just wrinkle.

7.
Scoop out the fried eggs.

8.
Put in 800 ml of water in a pot, add 3 scallions, 3 slices of ginger, 2 star anise, 2 dried chilies, and then add the fried eggs.

9. Add 20 ml of Maruzou ⿊▖ braised soy sauce.

10. Then add 8 grams of sugar and 5 grams of salt. After the high heat is boiled, turn to low heat and cook for about 15 minutes.

11. Finally, the fire is collected and the juice is put on the plate. With this approach, I am no longer afraid that the children at home will not like to eat eggs. (Uneatable tiger skin eggs can be stored for 2-3 days in refrigeration. The longer the soaking time, the more delicious tiger skin eggs will be.)

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Tiger Skin Eggs [teacher Kong to Cook]

Ingredients

Tiger Skin Eggs [teacher Kong to Cook]

Comments

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