Tiramisu

Name: Tiramisu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Mascarpone; 10 pieces Finger biscuits; 120g Light cream; 60g granulated sugar; 1 piece yolk; Some cocoa powder; Some Coffee wine

by Mother Maizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Tiramisu is an Italian dessert with a taste of coffee and wine. Mascarpone cheese is used as the main material, and finger biscuits are used to replace the traditional dessert sponge cake, and other elements such as coffee and cocoa powder are added. It tastes fragrant, slippery, sweet, greasy, and soft with texture changes in the mouth, and the taste is not blindly sweet.
I haven't made tiramisu for a long time, and I miss it a little bit. Today I made a soft-body version and put it in a small cup, which is easy to eat!

Ingredients

250g Mascarpone
10 pieces Finger Biscuits
120g Light Cream
60g Granulated Sugar
1 piece Yolk
Some Cocoa Powder
Some Coffee Wine

Tiramisu

1. First prepare the coffee wine, the instant coffee I use is brewed and then cooled, add rum and mix well

2. Put egg yolks and 60 grams of caster sugar in a bowl

3. Boil hot water in the pot, put the egg yolk bowl into the pot and heat it over water

4. And keep stirring until the caster sugar is dissolved and the egg yolk is whitish

5. Take another pot and put mascarpone cheese

6. Beat the mascarpone cheese with a blender until fluffy

7. Mix the egg yolk batter and mascarpone cheese

8. Stir well and serve as cheese filling

9. Whip the 120ML whipped cream to 70%, don’t beat it too hard

10. Mix the cheese filling with the whipped cream

11. Stir well

12. Take a finger biscuit and quickly soak it in the coffee wine

13. Spread to the bottom of the cup

14. Pour part of the cheese filling into the cup, and then spread a layer of finger biscuits

15. Pour the cheese filling, smooth it, and put it in the refrigerator for more than 4 hours

16. Made 6 cups in total

17. Sprinkle cocoa powder before eating

18. Tiramisu complete

Tips:
Mine is not moisture-proof cocoa powder, so it's best to sprinkle it when you want to eat it, otherwise it will become damp! It’s not pretty.