Tiramisu Taught by Italians is Easy to Learn~

Name: Tiramisu Taught by Italians is Easy to Learn~
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mascarpone; 5 egg; Some coffee; Some Eclairs; Some Sugar; Some cocoa powder

by Italian kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have never entered a kitchen in China, but after I came to Italy to go to school, I had to cook everything by myself, including cooking. Gradually I found that I liked cooking, because the Chinese food I made had a taste of hometown and a homecoming taste. I feel, so I learned to cook in the gourmet world in my spare time. I learned a lot of things, but I have been asking for it but there is nothing to share with everyone. I just learned Tiramisu from the locals today. It feels not difficult, and These materials are also available in domestic supermarkets such as Metro, so I will teach them to everyone. "

Ingredients

Some Mascarpone
5 Egg
Some Coffee
Some Eclairs
Some Sugar
Some Cocoa Powder

Tiramisu Taught by Italians is Easy to Learn~

1. All materials

Tiramisu Taught by Italians is Easy to Learn~ recipe

2. Separate eggs and egg whites

3. Add sugar to the eggs and stir. The stirring time should be longer. If you like sweets, you can put more sugar

4. After stirring, add mascarpone and stir again

5. Stir it like this is almost enough,

6. Stir the egg whites until they are all frothy (as shown in the picture). This will take longer to stir, but if you have a mixer at home, it will save trouble.