Toad with Shallot Sauce

Toad with Shallot Sauce

by Jiang Shang Feixue

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Toads are very nutritious and are eaten by middle-aged and elderly friends. "

Ingredients

Toad with Shallot Sauce

1. The hibernating toad is easy to clean up, just wash and drain.

Toad with Shallot Sauce recipe

2. Wash the shallots and cut into small pieces for later use.

Toad with Shallot Sauce recipe

3. Put vegetable oil in the wok and cook until it is 7 minutes hot, add red chili, pepper noodles, stir fry, add bean paste and toad, stir fry, stir fry until the toad belly is bulging, add a little bit of water to braise, when the soup is suitable Add the shallots and garlic, stir fry and serve on a plate.

Toad with Shallot Sauce recipe

Tips:

Slightly spicy, sauce-flavored. It is suitable for eating with rice.

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