1. There are not many pictures (listen to my text). Mix the three kinds of wheat flour, add salt, sugar, mix with yeast, make an egg, add some water, knead, add black grapes, add butter, add some water, knead, knead It can be fermented for one and a half hours into the picture.
2. (This is the first fermentation. Divide it into quarters and knead out the shape.) Brush the shape around the plate with cooking oil, put it on the plate, and brush with the egg liquid. Perform the second fermentation for 90 minutes.
3. After the second fermentation is done, brush the egg liquid again and sprinkle with sesame seeds (preheat the oven well, 170 degrees for 35 minutes).
4. Ok, out of the pot.
5. Tear it apart, it tastes really good.
6. I like to eat enough while it's hot, and then save it (make my own bread, the purpose is to eat the freshest).
