Tofu Balls
by Cloud skittles
Favorite
Difficulty
Easy
Time
1h
Serving
2
Tofu balls
1. Chop shiitake mushrooms, green peppers and carrots and fry them for later use
2. Tofu squeeze the moisture with a damp cloth
3. Put tofu, vegetables, eggs, glutinous rice flour and salt in a bowl and mix well
4. After the dough becomes a bite-sized round shape, put it in a preheated oven and bake for about 12 minutes
