Tofu Balls

Name: Tofu Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tofu (for frying); 1 piece egg; 1 piece Small green pepper; 2 pcs Shiitake Mushrooms; 1/3 carrot; a little salt; 3 tablespoons Glutinous rice flour

by Cloud skittles

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Tofu balls

Ingredients

300g Tofu (for Frying)
1 piece Egg

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1 piece Small Green Pepper
2 pcs Shiitake Mushrooms
1/3 Carrot
a little Salt

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3 tablespoons Glutinous Rice Flour

Tofu Balls

1. Chop shiitake mushrooms, green peppers and carrots and fry them for later use

2. Tofu squeeze the moisture with a damp cloth

3. Put tofu, vegetables, eggs, glutinous rice flour and salt in a bowl and mix well

4. After the dough becomes a bite-sized round shape, put it in a preheated oven and bake for about 12 minutes

Tofu Balls

Ingredients

Tofu Balls

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