1. If the beans cannot be beaten at a time, the water level can be used twice as shown in the figure. Too much soy milk will overflow during the process of beating soy milk.
2. Beating.
3. After making the soybean milk, filter the bean dregs and filter it several times so that the taste is good.
4. The pot must be cleaned without oil stains.
5. Into the pot while filtering.
6. Prepare the gluconolide while the pot is not open.
7. We use an electric pressure cooker instead of a thermos.
8. A large amount of scum appears in the pot and skim it out in time.
9. The soy milk is boiled and simmered for one and a half minutes.
10. Bring to a boil, pour into the pressure cooker, cover and let stand for 15 minutes.
11. Very fresh 5g.
12. 10g light soy sauce.
13. Oyster sauce 5g.
14. Boil the brine from the pot.
15. 50 ml of water.
16. Bring out of the pot after boiling.
17. Open the lid after 15 minutes.
18. White and tender tofu appeared in front of you.
19. Put it in a bowl.
20. Pour in brine and drizzle with chili oil.
21. Sprinkle with coriander and finish eating.
Tips:In order to prevent the process of making soy milk in the paste pot, do not leave the person and stir with chopsticks
