Braised Pork Knuckles with Soy Sauce

Name: Braised Pork Knuckles with Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; A small bowl Soaked soy beans; 2 tablespoons Cooking Wine; 2-3 tablespoons Soy sauce; 2 tablespoons June Fresh Bean Sauce; A few crystal sugar; a little salt

by -The taste of mint-

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Come and share an invincible and delicious sauce-flavored soy braised pork knuckle, fragrant, soft and waxy, so happy after a bite!

Ingredients

2 pcs Trotters
A small bowl Soaked Soy Beans
2 tablespoons Cooking Wine
2-3 tablespoons Soy Sauce
2 tablespoons June Fresh Bean Sauce
A few Crystal Sugar
a little Salt

Braised Pork Knuckles with Soy Sauce

1. 1. Wash the pig's feet with cold water, blanch them in a pot to remove any foam, and rinse them off.
2. Add rock sugar, green onion, and ginger in a pot with little oil, stir fragrant, pour in pig's feet and stir fry for a while, add cooking wine, soy sauce, and bean paste and stir well.

Braised Pork Knuckles with Soy Sauce recipe

2. 3. Pour into a casserole, add soybeans, bay leaves, star anise, add water to soak the ingredients. After the high heat is boiled, turn to a low heat and simmer slowly until soft, add a little salt to taste, and collect the juice on high heat.

3. Simple and delicious braised pork knuckle with sauce-flavored soybeans, super fragrant

4. Q bomb is soft and rotten, rich sauce

5. Can't stop after eating, would you like to try it?

Tips:
The seasoning part can be adjusted according to your own preferences. Friends who do not have a casserole can use a rice cooker, pressure cooker, or wok!