Tofu Shreds
by ruirui83
Favorite
Difficulty
Easy
Time
10m
Serving
2
With this method, the cold dishes are delicious. "
1. Prepare the ingredients. Cut the shredded tofu into small sections and put it on the plate. Cut the coriander into sections and the green onion into diagonal slices.
2. Put oil in the pot, add the pepper aniseed, and slowly fry the aroma on a low fire. Avoid high fire, otherwise the pepper aniseed will scorch quickly, and the flavor will not come out.
3. Do not remove the pepper aniseed, break the dried pepper and put it in the pot, and still fry it over a low fire to get a spicy flavor.
4. Pour hot chili oil into the dish and mix well.
