Pea Sprouts Mixed with Tofu Shreds
1.
The pea sprouts are cleaned, and the pea sprouts are all hydroponic, so just flush them;
2.
Prepare the spiced tofu shreds and half a carrot; the spiced tofu shreds are usually boiled with fennel, pepper, aniseed, salt, etc., and have a salty and fragrant taste, so you don’t need to add more seasonings for the vegetables; if you use the original shredded tofu, You can add more seasonings;
3.
Cut carrots into thin filaments, or rub filaments with a grater;
4.
Cut the spiced tofu into thin strips;
5.
Boil the pea sprouts in a pot of boiling water, remove the color when changing, and keep the pea sprouts in cold water to keep them fresh and tender; if you think the pea sprouts are too long, you can cut them into two or three sections in advance and blanch them;
6.
Boil the carrot shreds in a pot of boiling water for 10 seconds, remove the cold water after changing the color;
7.
Pea sprouts, carrot shreds, and tofu shreds are in the same bowl. Because shredded tofu is fragrant and salty, you only need to add a little salt and a little sesame oil; if you like spicy food, you can fry some chili oil or pepper oil. Sprinkle it on the dishes, with the sound of "Zila", the fragrance makes people drool;
8.
After mixing well, you can serve it on the plate!
9.
A refreshing plate of appetizing and intestinal dishes, popular among big fish and meat.
Tips:
1. Pea sprouts can also be replaced with cucumber shreds, celery shreds, chili shreds, leeks, onion shreds, but these vegetables do not need to be blanched and can be eaten raw;
2. The seasoning can be adjusted according to your own taste. If it is light, don't put chili oil; if you want an appetizer, don't worry about getting hot, you can put the fried chili oil on the dishes to make it more fragrant.
