Celery Mixed with Spiced Dried Beans
by lulume
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. After removing the tendons of celery, cut into Ling-shaped, spiced tofu and cut into sections for later use
2. Pour clean water into the pot, drop some oil, put some salt, and blanch the cut celery after the water is boiled
3. After blanching the water, put the shredded tofu into a container, add all the garlic seasonings and mix well
4. There is no need to add salt when mixing, because the five-spice tofu shreds already have salt. Mix well and serve on a plate.
