1. Bought a fresh big head lotus fish. Wash and chop into lumps. Put it in the basin and set aside.
2. This is homemade kimchi. Take out the pickled peppers from it, and it is very delicious with the dish (additional taste is required)
3. Prepare coriander. Hehe! This is the coriander that I grow in my own pot at home, which is pollution-free. The green color is particularly attractive!
4. Put the green onions, ginger, pickled peppers, and garlic slices. Put it in a bowl. Ready to cook!
5. Put the prepared materials into the hot oil! Stir fry. (Stir out the red oil)
6. After stirring out the red oil, add three spoons of bean paste to stir out the aroma of beans
7. Put the prepared fish. Put it in the pot and fry together until
8. Stir-fry to this level after three minutes
9. Put in the right amount of vinegar and dark soy sauce!
10. Add water so that the water has drenched the fish and simmer for 15 minutes.
11. After 15 minutes, the fish smelled!
12. Cut the tofu into pieces. Put it in the pot and simmer for 15 minutes to let the tofu taste delicious!
13. After being out of the pot, the fish is like a pot. Add coriander. it is done. The whole family is full of fun|!
