Tofu Sticks Mixed with Ears

by Caohai (from Tencent.)

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Tofu sticks have higher nutritional value; because they are all foods made of soybeans, the lecithin contained in it can remove cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular disease, and protect the heart; it contains a variety of minerals, supplements Calcium prevents osteoporosis caused by calcium deficiency and promotes bone development. It is extremely beneficial to the growth of bones in children and the elderly. It is also rich in iron, which is easily absorbed by the body and has a certain effect on iron deficiency anemia. Cold tofu sticks and braised are both good and delicious.

Ingredients

Tofu Sticks Mixed with Ears

1. Prepare the ingredients

2. Tofu sticks soak in hot water for more than 1 hour

3. Soak the ears and cook for 3 minutes to remove

4. When making tofu sticks, adjust the juice and add minced garlic to a bowl of rice vinegar and oyster sauce light soy sauce, etc.

5. Mix well and set aside

6. Soak the tofu sticks and cut into strips

7. Add ears

8. Add the juice

9. Just mix well

10. Loading

Tips:

This cold dish is particularly delicious, refreshing and nutritious for appetizer.

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