1. Put the fragrant taro in the broth and simmer.
2. Cut the salted radish into small pieces and add to the yam soup.
3. Shred ginger and put in.
4. Add a little water to the cornstarch to dissolve and pour it into the pot.
5. After the taro soup is thick, add chopped green onion and coriander.
6. Sprinkle an appropriate amount of white pepper.
7. Pour the light soy sauce and stir evenly.
8. The homemade tofu brain is poured into a bowl.
9. Pour the prepared taro soup onto the tofu.
10. Tofu with taro sauce.
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