1. Cut the pork belly into large pieces, put it in a food processor and stir into minced meat.
2. Heat a little oil in the wok, put the minced meat in the wok and stir fry.
3. After the minced meat changes color, add oyster sauce.
4. Top with light soy sauce.
5. Sprinkle with thirteen incense and stir-fry evenly.
6. Homemade tofu brain (there have been made).
7. Spread the fried minced meat on the surface of the tofu brain.
8. Cover with plastic wrap, put on the lid and steam for 15 minutes.
9. Smooth and tender meat moated tofu brain.
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