1. Material preparation
2. Wash the tomatoes and cut off the roots
3. Soak in boiling water
4. Peel, peel and chop garlic for later use
5. Beaten eggs
6. Heat oil in a pot, add garlic, pepper, and ginger
7. Stir fry
8. Add small tomatoes, salt, light soy sauce
9. Stir-fry evenly, add eggs
10. Stir evenly and set aside
11. Roll the dough into thin slices
12. Stack up
13. Put an appropriate amount of water in a pot and bring it to a boil, add the cut noodles, boil on high heat, and cook for about 3 minutes
14. Take out the cold water and set aside
15. Loading
16. Mix well and serve
Tips:Simple and convenient, suitable for breakfast, the seasoning is added according to your own taste, and the ingredients are according to the demand.
