Vegetable Buns

Name: Vegetable Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Green vegetable dough; 6g Dry yeast powder; 1000g Wheat flour; 1 egg; 1g salt; 5g Sugar; 20 liters Plain Water

by Yan's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I made the vegetable pie yesterday. I didn’t take a picture. I will share it with you when I have time. Leftover dough, fillings. Today I used dry yeast powder to make the dough and steamed the buns together with the fillings.

Ingredients

Vegetable Buns

1. Material preparation

2. Dry yeast powder, soak in 50 degrees warm water, stir well, beat the eggs, salt, sugar, and together

3. Grasp even

4. Add wheat flour

5. Knead into dough, cover and simmer, 20 minutes later

6. Send out for spare

7. Knead the long bar

8. Pulled into uniform size

9. Roll out into thin slices and unpack

10. Package from the beginning

11. Pack up and spare

12. Put water on the top of the pot, spread gauze, put in the buns, cover the pot, boil on high heat, steam on medium heat for 13 minutes, turn off the heat and simmer for 2 minutes

13. Can

14. Serve on a plate

Tips:
Before spreading the gauze, rub a little oil to prevent sticking, and it is easy to clean after washing the gauze. These ingredients can also steam more than 20 buns. The temperature must be about 28 degrees, and it will be sent in 20 minutes. If it is below this temperature, it will take longer. Nutrition and delicious. Suitable for breakfast. Add seasonings according to your own taste, and ingredients according to demand.

Vegetable Buns

Ingredients

Vegetable Buns

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