1. Material preparation
2. Dry yeast powder, soak in 50 degrees warm water, stir well, beat the eggs, salt, sugar, and together
3. Grasp even
4. Add wheat flour
5. Knead into dough, cover and simmer, 20 minutes later
6. Send out for spare
7. Knead the long bar
8. Pulled into uniform size
9. Roll out into thin slices and unpack
10. Package from the beginning
11. Pack up and spare
12. Put water on the top of the pot, spread gauze, put in the buns, cover the pot, boil on high heat, steam on medium heat for 13 minutes, turn off the heat and simmer for 2 minutes
13. Can
14. Serve on a plate
Tips:Before spreading the gauze, rub a little oil to prevent sticking, and it is easy to clean after washing the gauze. These ingredients can also steam more than 20 buns. The temperature must be about 28 degrees, and it will be sent in 20 minutes. If it is below this temperature, it will take longer. Nutrition and delicious. Suitable for breakfast. Add seasonings according to your own taste, and ingredients according to demand.
