Tomato and Egg Noodles
1.
Wash the tomatoes, blanch them with boiling water, peel them and cut into small pieces or diced pieces.
2.
Cut the shallots into chopped green onions, peel and slice the old ginger for later use.
3.
Put a little salt on the eggs and use a whisk or chopsticks to break them up. Remember that there is a little salt, because you will need to put salt to taste later.
4.
Put a small amount of lard in the hot pot to help absorb and utilize the vitamins in the tomatoes. Add a little salad oil to mix and heat up.
5.
Pour in the beaten eggs and stir fry. The eggs are easy to cook. Remember to turn over when you see the eggs solidify when you turn the pot on high heat to avoid burnt. It doesn't have to be complete when turning it over. You have to chop up slightly fried eggs with a spatula, and then take them out of the pan for later use.
6.
Put a little oil from the scrambled eggs in the pan without adding oil, pour in the cut tomatoes and minced ginger and stir-fry until the tomatoes are soft and rotten. Our family likes to eat softer tomatoes, so I like to stir-fry for a while. Adding tomato sauce can also boil the color of the soup very beautifully.
7.
After the tomatoes are fried, pour the scrambled eggs in and stir fry for 2 minutes.
8.
Add 300ml-500ml of broth or water, appropriate amount of pepper, if you don’t like it, you don’t need to add it. After boiling less, turn off the heat and simmer for about 15 minutes. Finally, add appropriate amount of salt to taste, turn off the heat and take out. Boil the noodles in a pot.
9.
Boil water in a pot until it boils, take Xiangxue dried noodles, I used pure wheat gluten noodles, and finally realized that after eating it, it is really worthy of the name, it is really gluten and delicious. It is best to boil the noodles with a little more water. The dough is refreshing and smooth.
10.
After the noodles are boiled in the pot, the heat is brought to a boil, and then turned to medium heat. Xiangxue’s noodles are very somersaults. There is no need to worry about the noodles being mixed with the noodles. Seeing that my noodles are cooked, the water in the pot is still very clear Clean, it takes about 5-8 minutes to cook, use chopsticks to pick up the noodles, the noodles will slide down on their own, and the noodles can be cooked out when they are relatively transparent. Of course, remember to cook a few green vegetable leaves to add vitamins
11.
Put an appropriate amount of noodles in the bowl, pour a spoonful of tomato and egg soup just made, and sprinkle with a few chopped green onions, the perfect tomato and egg noodles are ready. Of course, if you think it’s not fresh enough, you can add some chicken essence to taste.
