Tomato and Egg Noodle Soup

Tomato and Egg Noodle Soup

by West Horse Gardenia

4.9 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

1

My family likes to eat noodles, and breakfast is no exception. I am used to eating noodle soup as breakfast. This bowl of noodle soup is very nutritious, with vegetables, eggs, and noodles. It is especially suitable for winter consumption. It's warm and comfortable. The noodles use Xiangxue pure wheat gluten refreshing noodles, the taste is very good, the noodles are very somersault.

Ingredients

Tomato and Egg Noodle Soup

1. Prepare all ingredients.

Tomato and Egg Noodle Soup recipe

2. Wash the tomatoes and cut into small pieces.

Tomato and Egg Noodle Soup recipe

3. Pour oil into the pot, heat up, add tomatoes and stir fry evenly. Stir-fry until the tomatoes are soft and rotten.

Tomato and Egg Noodle Soup recipe

4. Add light soy sauce and some water.

Tomato and Egg Noodle Soup recipe

5. The fire boiled.

Tomato and Egg Noodle Soup recipe

6. Add the noodles.

Tomato and Egg Noodle Soup recipe

7. Bring to a boil and turn to medium heat and continue to cook for 2 minutes.

Tomato and Egg Noodle Soup recipe

8. Beat in the eggs.

Tomato and Egg Noodle Soup recipe

9. Cook until the noodles are cooked through, add chicken essence and drizzle with sesame oil.

Tomato and Egg Noodle Soup recipe

Tips:

Tomatoes need to be sautéed until they are delicious

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