Tomato and Egg Noodle Soup
1.
Prepare all ingredients.
2.
Wash the tomatoes and cut into small pieces.
3.
Pour oil into the pot, heat up, add tomatoes and stir fry evenly. Stir-fry until the tomatoes are soft and rotten.
4.
Add light soy sauce and some water.
5.
The fire boiled.
6.
Add the noodles.
7.
Bring to a boil and turn to medium heat and continue to cook for 2 minutes.
8.
Beat in the eggs.
9.
Cook until the noodles are cooked through, add chicken essence and drizzle with sesame oil.
Tips:
Tomatoes need to be sautéed until they are delicious