1. Ingredients, sauce beef, tomato, chives
2. Hechuan Yanmen Noodles 100g
3. Cut the beef into 1 cm cubes, chop tomatoes and chives and set aside.
4. Pour a little vegetable oil into the pot, stir-fry the beef cubes, tomatoes, and chives. After the tomatoes are fry out of the juice, add 2 drops of soy sauce to enhance the flavor. If the flavor is heavy, you can add a small amount of salt. salt.
5. Bring the water to a boil and boil the noodles in boiling water for 5 minutes.
6. The slight sourness of the red tomatoes, the aroma of the beef sauce, the firmness and smoothness of Hechuan Yannoodles, a bowl of delicious beef noodles will be out of the pot.
