#锅菜#tomato Egg Rice Cake Soup

Name: #锅菜#tomato Egg Rice Cake Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ningbo New Year Cake; 2 pcs tomato; 2 pcs egg; a little Vegetable oil; Some salt; a little chopped green onion

by Yoha Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Nian Gao was originally a festive delicacy that could only be eaten during the New Year. Now you can quickly make a plate if you want to eat it. It can be fried, fried, and boiled in soup. It can be salty or sweet. There are many ways to do it. The temperature is low in late autumn and early winter. Eating a bowl of warm rice cake soup, the whole body is warm, the method is very simple, you can serve it in ten minutes, and you will never get tired of it. "

Ingredients

#锅菜#tomato Egg Rice Cake Soup

1. Prepare the ingredients, actually used 2 eggs

2. Slice the rice cake, wash the tomatoes and cut into small pieces with a hob

3. Put vegetable oil in the pot, add the chopped green onion and stir fry after the oil is hot

4. Add tomatoes and stir fry

5. Stir-fry the tomatoes until they become soft and sand, add a little sugar, stir well and add water

6. After the water is boiled, put in the rice cake

7. Boil until the rice cake floats on the surface, beat in the egg liquid, cook until the egg flower floats, then turn off the heat

8. After seasoning with the right amount of salt, you can serve it out, come to a bowl in cold weather, and the whole body is warm.

Tips:
1. Add a little sugar to the fried tomatoes to avoid too sour taste
2. If you mind the tomato skin, you can blanch the tomato with hot water first, then use it after peeling it.

Comments

Sign in to comment

Similar recipes

Stir-fried Rice Cake with Cabbage and Pork

Chinese Cabbage, Ningbo New Year Cake, Carrot

【zhejiang Cuisine】five-color Fried Rice Cake

Ningbo New Year Cake, Carrot, Egg