【zhejiang Cuisine】five-color Fried Rice Cake

Name: 【zhejiang Cuisine】five-color Fried Rice Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Ningbo New Year Cake; 1/2 root carrot; 1 piece egg; 2s Qingjingcai; Some Luncheon meat; Some Shiitake Mushrooms

by Blue Crystal Ling

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The rice cakes bought at the Zhonghua Products Store tasted so-so.
However, the staple food of vegetables and meat is complete, but it is delicious and simple.
I hope real Ningbo people don't shoot me, ha ha. "

Ingredients

1 package Ningbo New Year Cake
1/2 root Carrot
1 piece Egg
2s Qingjingcai
Some Luncheon Meat
Some Shiitake Mushrooms

【zhejiang Cuisine】five-color Fried Rice Cake

1. Organize the ingredients.

【zhejiang Cuisine】five-color Fried Rice Cake recipe

2. Put oil in the wok, add egg liquid, and quickly fry it into broken eggs.

3. Add sliced luncheon meat and stir fry.

4. Add sliced carrots and fry until the color changes.

5. Add rice cakes and shiitake mushrooms.

6. Add green vegetables, pour a spoonful of Shaoxing wine and a spoonful of soy sauce.

7. Stir-fry evenly, add salt and white pepper to taste.

8. Pour in a little sesame oil, and serve on a plate.

Tips:
1. I like to soak the rice cakes in cold water and then fry them. Some people like to eat soft and waxy ones. You can cook them in hot water first.

2. It feels that the general Zhejiang dishes put soy sauce in the dishes will put sugar to improve the freshness. I don't like sweets, so I didn't put it. People who like it can also put sugar.

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