Tomato Mashed Noodles
1.
Prepare the ingredients, this meat puree is frozen.
2.
The tomatoes are blanched with boiling water so that they can be peeled easily.
3.
It can be peeled when the skin is cracked.
4.
Chop it up for later use.
5.
Enoki mushrooms should also be chopped.
6.
Add oil to the pot, stir-fry the tomatoes, then add enoki mushrooms, meat puree, and water. After boiling, add the noodles and cook for five minutes.
Tips:
1. If children can’t eat as many snacks, they can halve them
2. More tomatoes will make the flavor stronger
3. If the noodles are cooked for a longer time, they will be softer