Black Fungus with Minced Meat and Rice Noodles
1.
Mix the minced meat with 5 grams of oil, 1 gram of salt, 1 gram of cornstarch, and 2 grams of soy sauce, and let stand for half an hour
2.
Fry the minced meat in a frying pan, and smash the meat while frying
3.
Add black fungus and stir fry
4.
Add spicy bean paste and stir fry
5.
Pour the sauce, cover, simmer for 2 minutes on medium heat, open the cover to taste, and add cornstarch water. Sauce: oyster sauce, fish sauce, sugar, soy sauce, mix well and add water. The rice rolls can be topped with meat sauce after steaming.