Black Fungus with Minced Meat and Rice Noodles

Name: Black Fungus with Minced Meat and Rice Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Black Fungus; 150g Minced meat; 300g Rice roll; 2 tbsp Oyster sauce; 1/4 spoon Fish sauce; 1/2 teaspoon Soy sauce; 1 teaspoon Bean Spicy Sauce; 150g water; 2g grain

by True flower

4.9 (1)

Favorite

11

Difficulty

Easy

Time

10m

Serving

3

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Ingredients

50g Black Fungus
150g Minced Meat
300g Rice Roll
2 tbsp Oyster Sauce

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1/4 spoon Fish Sauce
1/2 teaspoon Soy Sauce

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1 teaspoon Bean Spicy Sauce
150g Water

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2g Grain

Black Fungus with Minced Meat and Rice Noodles

1. Mix the minced meat with 5 grams of oil, 1 gram of salt, 1 gram of cornstarch, and 2 grams of soy sauce, and let stand for half an hour

2. Fry the minced meat in a frying pan, and smash the meat while frying

3. Add black fungus and stir fry

4. Add spicy bean paste and stir fry

5. Pour the sauce, cover, simmer for 2 minutes on medium heat, open the cover to taste, and add cornstarch water. Sauce: oyster sauce, fish sauce, sugar, soy sauce, mix well and add water. The rice rolls can be topped with meat sauce after steaming.