Laba Congee

Laba Congee

by Yanmen Qinggao Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Boil a pot of thick Laba porridge, and give a piece of love and care to your loved ones! For the Laba Festival, drink high-quality cereals Laba porridge, a healthy choice, and the taste of delicious food! "

Ingredients

Laba Congee

1. Remove the middle leaves of the lotus seeds and soak them with water overnight;

Laba Congee recipe

2. Add appropriate amount of cold water to the pot, add grains and lotus seeds soaked overnight, pour water into the pot, turn on the fire, and cover;

Laba Congee recipe

3. After boiling for about 10 minutes, peel off the skin of the longan and add dried jujube slices. When the water is boiling, add it to the pot, stir it, add a lid, and continue cooking;

Laba Congee recipe

4. Continue to cook for about 25 minutes and add an appropriate amount of rock sugar. By this time, the rice and beans are all blooming and the porridge soup is thick.

Laba Congee recipe

Tips:

"Laba porridge, after Laba is the new year," this sentence is circulating in southern Jinan. Yes, after Laba, it will be the Spring Festival soon. Children start to look forward to having fun during the Spring Festival, and adults can have fun during the busy period. Go home all year round to visit friends and family.

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