Tomato Prawn Corn Corrugated Noodles

Tomato Prawn Corn Corrugated Noodles

by Weilan Weibo

4.8 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

I participated in the activity on Weibo before the holiday. I was lucky enough to get the Xinliang corn fresh corrugated noodles, which looks like instant noodles. The method is different. It is not fried, three-kneaded, three-wake-up and one-steamed. Noodles, steamed noodles technology retains the original wheat flavor, this noodles is particularly delicious, boiled for children to eat the healthiest, adding machine-made prawns are not only good-looking, but also delicious, and also has calcium, brain, and purpose.

Ingredients

Tomato Prawn Corn Corrugated Noodles

1. Prepare the materials

Tomato Prawn Corn Corrugated Noodles recipe

2. Open the package and take out the corrugated surface. Tomato wash

Tomato Prawn Corn Corrugated Noodles recipe

3. Dice tomatoes and onions

Tomato Prawn Corn Corrugated Noodles recipe

4. Add appropriate amount of water to the pot and boil the water down into the corrugated surface

Tomato Prawn Corn Corrugated Noodles recipe

5. Cook for 3 minutes, remove and put into a bowl

Tomato Prawn Corn Corrugated Noodles recipe

6. Add appropriate amount of oil to the wok; sauté five-spice powder and chopped onion

Tomato Prawn Corn Corrugated Noodles recipe

7. Add diced tomatoes, stir fry, add a little water and fry until thick

Tomato Prawn Corn Corrugated Noodles recipe

8. Add prawns and stir fry until the color turns red, add salt and sugar to taste

Tomato Prawn Corn Corrugated Noodles recipe

9. Tomato slicing plate, top with fried tomato sauce at the end

Tomato Prawn Corn Corrugated Noodles recipe

10. Sprinkle some scallions on OK! It's dinner!

Tomato Prawn Corn Corrugated Noodles recipe

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