[tomato Recipe] Strawberry Sandwich Christmas Tree-a Small Tree Representing Hope, Essential for Christmas

Name: [tomato Recipe] Strawberry Sandwich Christmas Tree-a Small Tree Representing Hope, Essential for Christmas
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Bittersweet chocolate; 65g Low-gluten flour; 85g butter; 80g Whole egg liquid; 15g cocoa powder; 1/2 tsp Baking powder; 50g Light cream; 6 pcs Strawberry; Some Green pigment; (Golden Peas) Appropriate amount Decorative sugar beads

by I love tomato food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In the West, a Christmas tree must be prepared for Christmas to increase the festive atmosphere. Christmas trees are generally made of evergreen trees such as fir and cypress, which symbolizes the survival of life. The tree is decorated with various lights, red and yellow colored balls, stars, and Christmas gifts. On Christmas Eve, people sang and danced around the Christmas tree, having fun. Today, Tomato teaches everyone to make an edible Christmas tree, bite down strawberries and add cream, whether adults or children are so happy~"

[tomato Recipe] Strawberry Sandwich Christmas Tree-a Small Tree Representing Hope, Essential for Christmas

1. The butter is softened at room temperature. Add sugar and beat until fluffy.

[tomato Recipe] Strawberry Sandwich Christmas Tree-a Small Tree Representing Hope, Essential for Christmas recipe

2. The chocolate melts into a liquid through water.

3. Pour the melted chocolate into the butter mixture and beat evenly with a whisk.

4. Add the whole egg liquid in portions, whipping thoroughly each time, and then add the next time.

5. Sift in all the flours and mix with a spatula until there is no dry flour.

6. Put the mixed batter into a disposable piping bag, put the paper film into the 6 continuous mold (the paper film is too thin and must be used with the 6 continuous mold, so that the baked cake will not be deformed), and squeeze the batter into the paper膜中。 In the film.

7. Preheat the oven to 180 degrees, put the squeezed cake into the middle of the oven, and bake for about 20 minutes.

8. Use scissors to trim the bulging part of the surface of the cake.

9. Add green coloring to the whipped cream and whip until stiff foaming.

10. Wash the strawberries, absorb the moisture on the surface, fix the strawberries in the center of the cake with your left hand, then put the whipped cream into the piping bag with small cookie mouths, first squeeze a circle of small stars to fix the strawberries.