1. Prepare ingredients, peel off fresh lotus root and set aside, tomato sauce
2. Slice lotus root into thin slices, rinse with water, add a little salt to soak
3. Pour an appropriate amount of oil into the pan and cook until 70% of the heat, and stir fry the tomato sauce for a fragrant flavor
4. Add lotus root slices and stir fry evenly
5. Add a small bowl of water
6. Bring to a boil, add 1/3 teaspoon of salt and chicken powder, 1 teaspoon and a half white sugar to taste
7. Bring to high heat until the soup thickens
8. Finished product
9. Finished product
