Tomato Sirloin Shabu-shabu, Perfect for Winter

Name: Tomato Sirloin Shabu-shabu, Perfect for Winter
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 bag Xiabu Tomato Hotpot Base; 500g beef; 2 tablets Sliced ginger; 2 tablespoons Cooking Wine; Some Various vegetables

by Original Life•Home

5.0 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

The new Xiabu Yuanyang pot base material, today I use tomato material to make a tomato sirloin hot pot. The taste is really good, the same as the ones eaten in the store, moderately sweet and sour, and the tomato juice has a strong taste

Ingredients

1 bag Xiabu Tomato Hotpot Base
500g Beef
2 tablets Sliced Ginger
2 tablespoons Cooking Wine

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Some Various Vegetables

Tomato Sirloin Shabu-shabu, Perfect for Winter

1. Cut the beef into large pieces. After washing, add the cooking wine to the pot and blanch the water for three minutes.

2. Add water to another pot, add a bag of Xiabuxiabu tomato hot pot base to boil

3. Add the washed beef cubes, add two slices of ginger and stew together until the beef is tender

4. Add sesame sauce as a dipping material for beef stewing. Add two spoons of sesame sauce to fermented bean curd, sesame oil, a little vinegar, and stir soy sauce until smooth. Chives, coriander, chili oil, sesame oil, etc. are added separately according to personal taste