Tomato Fish

by Zhiping

4.7 (1)

Favorite

16

Difficulty

Easy

Time

30m

Serving

2

At the night market stalls a long time ago, the tomato fish was also a beautiful scenery. I fell in love with this fish from the first time I ate it. I eat the fish first and then shabu it. In winter, I can eat a pot under the night market tent. Comfortable things, I miss the time at that time now.
This time I used the Xiabuxiabu tomato pot bottom material, which immediately brought back the memories of the previous food. The taste is very pure, and it truly satisfies your discerning taste buds.

Ingredients

Tomato Fish

1. A black fish tidy up

2. Slash from the back of the fish and cut the fish along the bone

3. Then cut into butterfly fish fillets

4. Cut the fish fillets and fish bones into a bowl, add egg white, salt and cornstarch, and marinate for 20 minutes

5. Slice the garlic, cut the green onion into small pieces, and cut the tomato into small cubes.

6. Put oil in the wok and fry the pepper and green onion until fragrant

7. Pour in crushed tomatoes, stir fry and press into soup

8. Add Xiabu Tomato Fish Hotpot Base

9. Add three bowls of water

10. Put in the marinated fish bones and bring to a boil

11. After the water boils, add the fish fillets one by one

12. The favorite vegetable is added to the party side dish, I used lettuce

13. Finally, sprinkle with garlic yellow segments and serve immediately after serving.

14. Xiabuxiabu Yuanyang Hotpot Base Satisfies your discerning taste buds

Tips:
Be sure to add more water, the soup is particularly delicious.

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